You can build a quick-search list based on a keyword like 'Kids' or 'Eggs. You can portion the recipes down for reduced servings. It allows you to personalize your recipes by adding keywords, ingredients, etc. Pasting all these recipes to note cards like I did in high school is not among the options I'm considering. This software is great at building a recipe database on your Mac. I still have a while to go on step one so I have a while to figure out step two. I have at least three of those programs (each with their own benefits and drawbacks). I could just put them into some sort of recipe organization program for use on my computer but not as part of my webpage. My feeling is that would be a LOT of manual data entry but I'd probably be happy in the end. I could try to put all these recipes into a format where they could be saved and searched-for on my recipes page. I've been pondering several options for a re-design of for a year or so. Now I'm reconsidering this plan I'm a bit at sea about what to do. I found MacGourmet to be a lot more accessible. One of the big problems with saving recipes out of magazines is that there are often recipes that run for more than one page, or recipes on opposite sides of the page that don't go together organizationally (main dish on one side, dessert on the other, frex). I dont have the Mac app, but on iOS I copy the URL of the recipe to the clipboard. Using the latest information from the USDA, Nutrition can quickly and easily generate. Originally I thought I might just put the sheets in binders but I'm going to have inches and inches (feet?) of these recipes from magazines and I can't even begin to think of how to organize them all. MacGourmet:Nutrition brings simple, ingredient-based nutritional analysis to the Mac. 24.95 49.95 MacGourmet Deluxe is our award-winning, powerful recipe management applications that enables you to easily create, edit, organize, and share your recipes. Betty Crocker, Kraft, Real Simple, Good Housekeeping, The Food Network, Rachael Ray - just to name a few. MacGourmet Deluxe Modern recipe management. It has at least 50 different cooking and baking websites that it imports directly from, i.e. My next step is a little ways off yet but eventually I'll have to DO something with all these sheets or they'll be no use to me. The recipe importer on MacGourmet is, by far, the easiest one have I used. Categorize your recipes by Tags or Favorites for easy browsing and searching. I currently have a four-inch pile of these pages and I've only gone through about half of the Cooking Light issues (with the issues of Gourmet, Bon Appetit, Saveur, Eating Well, Vegetarian Times, or any of the other half dozen titles I've bought over the years). Recipe Importing Import your entire MacGourmet or YummySoup recipe. The first step of this new project has been to sit down with years worth of cooking magazines and cut out individual pages of recipes that I like or still want to try. In the interest of saving space, I've embarked upon a project.
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